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Appetizer
Wasabi and sesame spiced salmon with soy syrup, salad of
snow peas, peppers and spring onions
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Maine course
Tenderloin of beef served with orange glazed root
vegetables, red wine sauce and Amandine potatoes
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WINE MENU I
1 gl. Rocca Ventosa Trebbiano d’ Abruzzo, C. Tollo, Abruzzo, Italiy
2 gl. Rocca Ventosa Montepulciano, C. Tollo, Abruzzo, Italiy
Coffee
PRICE SHOW, DINNER AND WINE MENU I 1330,-
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Dessert
Supreme chocolate mousse cake
PRICE SHOW AND DINNER 1050,-
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VINPAKKE II
1 gl. Riesling, Weingut Gehring, Rheinhessen, Germany
2gl. Murviedro, Valencia, Spain
1 gl. Recioto della Valpolicella, Campagnola, Veneto, Italiy
Coffee
PRICE SHOW, DINNER AND WINE MENU II 1505,-
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